Here are some foods Americans eat that some individuals from other countries apparently find fairly strange. Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. People may think they’re just the same, but Nah-ah. Raw, sometimes green, peanuts are boiled in their shells in salted water. There are only two ingredients in this wintertime dessert: fresh-fallen clean snow and maple syrup, ladled over it. The filling is said to resemble tangy mincemeat. Hawaii is the only state in America to grow coffee beans. ALSO READ: The Most Iconic Southern Foods You Have to Try at Least Once, > Weird food: Peanut butter and jelly burger, The version of this burger at Brgr Stop in Coconut Grove cheats a little: the "jelly" is tomato jam. The taste and flavour can be described as a weird mix between chicken and fish with a texture that is similar to chicken wings. America's obsession with drug commercials, American flags, and taking leftover food home after a restaurant meal are odd to people from overseas. Other countries also don't have the same tipping culture — or the same amount of student debt. Pizza strips are basically thickish pizza dough, almost like a focaccia, formed into a rectangle, covered with tomato sauce (no cheese), and baked. I've seen them in movies, they look really weird." One of the world’s more unusual soups, Gaeng Kai Mot Daeng combines a mixture of ant eggs and partial embryos from the white ant, plus a few baby ants to add sourness. Food is a cultural experience, and everything Probst served up to the contestants were things that weren’t all that uncommon. It’s the same when it comes to food. No, we're not talking Hannibal Lecter here. Resembling tiny, skinny and elongated poultry legs, frog legs are most often served grilled, boiled, or fried. One popular way to serve it -- in Maryland as elsewhere -- is barbecued. You won't find them in Portland's trendy restaurants, though; while not (yet) on the endangered list, they are considered a species of concern. Florida is the sacred ground of America’s first avocado tree, imported there in 1833.. 10. They're considered an invasive species, destroying crops and levees in Louisiana, and sites like Can't Beat 'Em, Eat 'Em publish recipes for nutria -- though it hasn't really caught on. Share them with your non-American friends to get genuinely odd stares. They’re often eaten as breakfast or snack. In Collinsville, Illinois, saggy pants have been banned since 2011. Pronounced "gooey-duck," this is a giant clam with an obscene-looking protruding body that it can't retract into its shell. by Marie Telling The brains are surprisingly mild, if the idea of eating zombie-style doesn't bother you. America has a knack for frying just about any food it can get its hands on – Oreos, bubblegum, pig ears, beer. #Blessed. These frosted pastries are packed in pairs inside foil packages designed to be warmed inside a toaster or microwave oven. This tasty sin also contains salt, water, potato starch (to keep the meat moist), sugar, and preservative sodium nitrite which makes it not really healthy if consumed often. The products created by imaginative minds that remain as American favorites while continuing to play tricks on a foreigner’s mind and tongue. Other Floridian restaurants use actual jelly. Some common practices in America are actually quite strange to people from other countries. The specialty at Vinnie's in Brooklyn is the Pizza Box Pizza, a small pepperoni pizza enclosed in a larger one that's folded over to form a box. After offering your friends with some PB&J goodness, bring out a box of s’mores to show how ‘weird’ your taste is. Still, it’s made mostly of skin making it a little gelatinous in texture. 10 American Foods Foreigners Find Disgusting. https://spoonuniversity.com/lifestyle/the-top-25-weirdest-foods-in-the-u-s You can either throw a slab of Miracle Whip on salads and sandwiches. With marshmallow crème and peanut butter, you can make a snack known as the fluffernutter sandwich. It's liver, all right, of the pork variety, mushed together with morsels of pig's head meat and cornmeal, formed into rectangles, and fried into something that has been described as looking like burnt Pop-Tarts. Spaghetti is good. When they're scrambled, pork brains take on a similar consistency to eggs, so the combination makes sense. However, let’s not forget the weird edible stuff lurking in supermarket shelves. It’s not beer, but it is (or was) made from plant roots. There are even a couple of festivals featuring muskrat in the state. It has no connection with the Minnesota metropolis of the same name. The whole thing weighs 10 pounds. Of course, this is just for fun, as INSIDER cannot independently authenticate these answers. (A few such things are included here. White ant eggs soup, Laos. It's used on canapés, as a dip, and in sandwiches. They've been described as "Norwegian sinkers," and one fan, who claims to be able to eat no more than three at a sitting, notes that 10 of them would make competitive eating champ Joe Chestnut throw up. The burger, not surprisingly, is very moist, and the cheese drips down and encloses it. Corn Beer (Chicha de jora) –South America Chicha de jora is a fermented corn beer popular throughout South America including Bolivia, Colombia and Peru. These factors add up to incredible variety in what we eat. America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. Its ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites. The list is endless and even includes cheap, unwanted meat, otherwise known as chicken-fried steak. Bizarre Foods: San Antonio Pictures 16 Photos. “Strange” is, of course, a subjective term. If you like leftover cold pizza for breakfast, you'll like these. Some of those can be amazing and others a little weird but you’re usually glad you tried them. One popular way of eating it is in the form of musubi, a variation on Japanese onigiri, in which grilled Spam is enclosed in a square of sushi rice and wrapped in nori seaweed. These are just a few foods … For instance, most of us don’t eat a lot of the more specialized organ meats -- pig’s intestines (chitterlings), fish liver, duck tongues -- but to people in whose cultures these are daily fare, they’re anything but weird. Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods. America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. In South America, eating guinea pigs is a centuries-old practice; they would never be kept as pets. The Wyoming Buffalo Company in Cody doesn't let that stop it. They've been cut into rounds and substituted for scallops, but it can also be made into kabobs or fajitas, among other things. Its wings, however, are almost as much of a delicacy as those bivalves. ALSO READ: America’s Favorite Regional Fast Food Chains, > Weird food: Coconut toffee brittle Bugitos. Arizona is known for its over-the-top Sonoran hot dogs, wieners topped with pinto beans, onions, tomatoes, and numerous other condiments. It’s a common misconception that America’s food is mainly composed of hamburgers, French fries, pizza, and all the stuff you can easily find on a fast-food menu. 9. One of the most popular marshmallow crème brands you can find in the market is Marshmallow Fluff. In fact, it somehow seems like a baby-food version of the cucumber sandwiches served at English teatime. These are large, very thin, strangely textured rectangles of dough that slip and slide until they're anchored in a dish of chicken with mashed potatoes. The thing is, some people eat cow brains without thinking twice. The creature has lean, dark meat, full of tiny bones. It’s not really a shocker if you read the label indicating its basic ingredients include pork shoulder and ham. It's best when fried crisp, but at the annual Goettafest, it ends up in burritos, moo shu tacos, omelettes, and potato skins, among other things. The Bugitos are toasted mealworms glazed with melted sugar and topped with organic coconut. Chances are, most of us won't ever see the appeal of haggis, the classic Scottish dish made from sheep organs. Sometimes the meat is marinated first and/or battered before frying. Here are 17 of the weirdest foods in the America. Cheese curds aren't all that strange as long as you don't mind eating something that squeaks. If you are one of the many people who consider bacon to be the world’s finest delicacy, you’ll be excited to know that it … If you’re not familiar with what a red velvet cake, cupcake, pancake, or everything red velvet is, you should be curious about its taste once you see it. This meat dish is commonly accompanied by a hot plate of mashed potatoes, vegetables, and white gravy. Curds are then pressed into a mold to form cheese. The Arizona Diamondbacks baseball team has gone the Sonoran one better. You can put spaghetti on your pizza if you want to, like at Angelo's in Illinois (see above) -- but why introduced pasta into the equation? Sure, you’ll find some tasty ‘normal’ foods to try in South America, but the fun comes when you start trying an appetiser or two a few degrees outside of your comfort zone. 1. 5. On a scale of 1-America, if you have eaten deep fried anything, you're definitely American. It's a Vermonter's sno-cone. Canned Bacon. It's just what its name suggests: chopped sweet pickles flavored with cinnamon and allspice and baked into a pie crust. These factors add up to incredible variety in what we eat. Find out, for example, what iconic Southern foods everyone should try. (The version at Disneyworld's ESPN Club adds jalapeños.). Fried catfish is a tasty entree. Photo: Yi Chen Considering how many places it’s eaten, perhaps it’s unfair to deem this weird. Check out some of America’s weird munchies below! (Some versions add bacon.) Like us on Facebook to see similar stories, America's population growth slows to a crawl, Columbus police kill Black man weeks after protests against brutality. Peas (almost always frozen) dressed with mayonnaise and mixed with diced onions and maybe some cheese are all that's needed for this popular picnic dish. It’s a sin to turn cheese into something overly unnatural and Easy Cheese can already go to hell for being the processed cheese you just won’t find in shelves shaped as blocks or slices but in a pressurized can. all over America with renditions of his purported favorite sandwich -- lots of peanut butter and mashed bananas on white bread, sometimes dubbed the Fat Elvis. Hunters used to bring home squirrels for dinner when they couldn't catch anything better, and in fact, the meat is said to be quite good -- sweet and nutty, like a cross between rabbit and (what else?) America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. The products created by imaginative minds that remain as American favorites while continuing to play tricks on a foreigner’s mind and tongue. Tiny cubes of meat -- traditionally lamb or mutton, but sometimes beef or venison (or other game meats) -- are deep fried until crispy, flavored with garlic salt or other seasoning, then popped by the handful or dipped into ranch dressing or other condiments. It's available only at the team's home stadium, Chase Field in Phoenix. Known in Pennsylvania Dutch as Pannhaas ("pan rabbit"), scrapple is a mush of cornmeal and wheat flour (sometimes with buckwheat flour added) and a whole array of pork scraps, including head, heart, and liver. Ethan started traveling with his family at the age of 10 and has since visited dozens of countries on six continents. Get notified about exclusive offers every week! Intimately associated with the Kentucky Derby -- and not related to the French liqueur of the same name -- this is a spread made with cucumber, onion, cream cheese, mayonnaise, and sometimes green food coloring. How about spreading peanut butter on one toast and spreading jelly on the other? > Weird food: Belly of the Beast Burger. Many people's vacation days tend to pile up as the months of 50-hour workweeks roll on. People perform this ritual in other parts of the South, but it seems definitively Georgian given that peanuts are such an important crop there and that Coke is headquartered in Atlanta. Latin America boasts a wide variety of culinary traditions and styles, from its indigenous cuisines to ingredients and recipes introduced by immigrants from around the world. These heavy Norwegian ham-and-potato dumplings are a specialty of Story City, north of Des Moines. A popular breakfast and dinner staple in the Southern United States, grits are coarsely ground white or yellow corn that is simply prepared by boiling it into a soft porridge-like side combined with milk, cream, butter, salt, and white pepper. Georgia boasts the world headquarters for Coca-Cola… and all their 3,500 different beverages.. 11. Rather than tomato juice, the cocktail is made with Clamato (tomato juice with added clam juice). Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. Idaho is not only the top producer for potatoes (duh), but also lentils.. 13. You can eat these even if you have a seafood allergy -- as long as you're not squeamish. Sausage and mozzarella are also involved. Spam. Peanut butter and jelly seem like a strange sandwich combination to some people. L et's start off by agreeing there's plenty of international foods that many Americans will never understand. Angelo's Pizzeria, which has three locations west of Chicago, claims credit for the invention. Curds that don't get pressed just stay curds -- and in Wisconsin and other dairy states, they're enjoyed fresh by the handful like popcorn. They're considered a delicacy by the indigenous Yupik people but are most likely an acquired taste (and aroma) for the rest of us. This American top-seller is a sweeter alternative that’s more of a dressing than mayo because of some extra ingredients like sugar, paprika, and garlic powder. The answer is found in its ingredients such as milk, water, whey (as a filler), canola oil, sodium citrate (as emulsifier), sodium phosphate (another emulsifier) lactic acid, calcium phosphate (to prove the cheese is an excellent source of calcium), and apocarotenal (for the color). While the thought of a fermented corn beer seems harmless enough, it’s the preparation method that warrants this beverage taking the #1 spot on our list. Spaghetti Tacos. 10 Most Bizarre Foods in the World 10 Photos. America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. It's meat, in a can. In America, on the other hand, taking time off is often treated like a sin. Other ingredients that make root beer weird enough include vanilla, cherry tree bark, wintergreen, molasses, anise, licorice root, cinnamon, and honey. There's no such thing as a jackalope. It's two patties of two pounds each, topped with cheddar and jack cheese, pork belly, tater tots, tomatoes, jalapenos, barbecue sauce, and ranch dressing, all sandwiched inside an entire French-bread boule. Tomalley, that pungent green goop in the body of a lobster, is the creature's digestive gland. A lot of people apparently think so. Can we get a wheelbarrow full of fries with that? (They're also the correct cheesey component of Quebec's famous poutine.). These $19k SUVs Will Make You Trade in Your Car, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. Those hard little pebbles called Grape Nuts seem like the quintessential cereal for austere New Englanders, lacking color or sugary frosting. The most vivid showcases for American regional food variations -- and imagination -- are state and county fairs, known for their sometimes silly but often tasty (and frequently heart-burning) inventions. In New Hampshire, though, they are turned toward indulgence -- not with milk and sugar but by stirring them into ice cream. It sounds strange, but it is a total game changer. What makes Easy Cheese easy and perfectly squeezable? We are unlikely to choose Marmite, the brown, salty spread beloved by Brits, over peanut butter. The Girl Scouts should sue. It's still appreciated in West Virginia, which hosts an annual Squirrel Fest, and where frying is a preferred method of preparation. Our site uses cookies. Wontons, generally filled with ground pork, are a tasty appetizer. Pop the cap off a bottle of Coke, pour in some shelled salted peanuts, let it fizz up a little, then drink it (and them) down. Speaking of the worst American food and bizarre dishes from every state, we can’t complete this list without North Dakota’s lutefisk. Copyright © 2013 - 2020 When On Earth Magazine. Many places it ’ s up with this unnecessary improvisation on the list is endless and includes. Inside foil packages designed to be from Arizona to improvise on the list endless! Stuff like this in your inbox a Hoosier barbecue or cocktail sauce jelly jam... Strange as long as you do n't mind eating something that squeaks of nutria to... Of variations on the other hand, taking time off is often treated like baby-food. 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