But do try it anyway because it really is good. thanks for a good one. I put fresh pressed garlic into the yogurt as opposed to garlic salt. Serve over brown rice or with mashed potatoes/cauliflower. Home » main meals » Baked lemon chicken with yogurt sauce (one pot meal). Meanwhile, in a small bowl, combine yogurt, cilantro, mint, … this link is to an external site that may or may not meet accessibility guidelines. Add 1/2 tsp. However this recipe was quick and easy to prepare and the coating was crunchy and flavorful so I would make it again. Place in a strainer. Refrigerate until ready to serve. was very good and crisp. Bake for about 40 minutes … But what if you don’t have a good farmer’s market, or you don’t have time to go? Learn how to make this classic winter warmer with recipes from around the world. Pour over chicken and simmer for 10 minutes. I served the chicken with the "Baked Mac and Cheese for One" recipe on this site--it all made a very nice comforting fall meal. Now add as much chicken stock as you need to thin the sauce a little and make it pourable. Posts may contain affiliate links. Serve the chicken immediately with tagliatelle and your choice of vegetables (if you wish), spooning plenty of the lovely sauce over the chicken. This was a nice recipe but nothing spectacular. Oh bummer…a domestic injury is the worst. What would you recommended, please, Many thanks and hope your hand has healed.. xo. Have you tried my Greek lemon chicken and potatoes, too? Season with more salt and pepper to taste. This garlic yogurt shawarma sauce is just unsweetened yogurt… I’m with you, Helen! A delicious baked chicken dish with a creamy lemon yogurt sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling!. I love anything lemon too . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also used fresh cilantro instead of parsley. And there was no need for the extra fat and calories of the butter (although I'm sure it taste good with it!) Preheat oven to 350 degrees F (175 degrees C). And it’s soooo good! In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together. , OMG Helen, this looks incredible. I love that there are so many uses for it (even cleaning!). Then the chicken gets served over a bed of shredded cabbage and topped with homemade Pico de Gallo (or store-bought if you don’t feel like chopping), and chipotle yogurt sauce. I think all fruit bowls should be stocked high with lemons! Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. That’s also absolutely delicious with a Greek salad and tzatziki, and very easy to make! To tenderize the chicken a bit I actually cut it into tenders and marinated it the yogurt (Greek non fat) garlic (fresh) lemon juice and 1/4 tsp of celery salt and 1/2 tsp of onion powder. 1 (6 ounce) container plain low-fat yogurt. I often buy it at a farmer’s market, which has great quality local meat. Used crushed corn flakes rather than bread crumbs. Oh, and shipping is free. This is a really yummy chicken dish! In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Allrecipes is part of the Meredith Food Group. Sticky lemon curd and blueberry cake? Required fields are marked *. I think I did the right thing by holding my hand in cold water all evening. Great jumping off point. I am loving lemon in my meals at the moment. Thank you so much for this! I made it with cut up chicken pieces (half a chicken for this amount of coating) which is alot cheaper than breasts. Love it in desserts and savoury dishes, like yourself. The tzatziki recipe is ideal to pair with a side of … Hope you give this a go some time – I think you’re right that it’s a bit of a winner! Shawarma Sauce. You’re right, Dannii. I was amazed that the yoghurt doesn’t curdle, but honestly, it doesn’t. The only thing I missed was a dipping sauce! by Patty Catalano. Your email address will not be published. Thread chicken … Actually, the damage to my hand wasn’t as bad as I thought it would be. I am very diet-conscious, so I completely eliminated the use of butter. Please read my disclosure for more info. The hard part was coating the chicken -- the crumbs became lumpy after two breasts. Lemon posset with blueberries and macadamia shortbread? Hi Cheri! By Helen all recipes, Baby & kid friendly, main meals, meat dishes, mid-week, one-pot, This recipe was absolutely delicious and the best bit it was also – no fuss and bother. 3 cloves crushed garlic butter flavored cooking spray. And then I spooned some of the sauce … Rinse chicken breasts and pat dry. Lately, I prefer to buy less meat, but of better quality. . There is no additional cost to you. Congrats! OH MY GAWSH!!! One-pot meals are the best! As an Amazon Associate, I earn a small percentage from qualifying purchases. I love lemon desserts, but I have to say I’m just as much of a fan of lemony dinners (like this lemony asparagus and prosciutto ricotta farfalle). I’ll be trying this beautiful dish pronto! This looks so good! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Run the food processor until all … I especially love that the marinade makes a luscious yogurt sauce for chicken. I’m with you – I can start and end a meal with lemon. Cut into 1/2 cm (1/5 inch) thick fries. … I think I must be one of the world’s biggest lemon fans. Peel and rinse the potatoes. Marinade for 30 minutes or overnight. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily). This looks so delicious – a one pot midweek dinner can’t be beaten. Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. published Jul 5, 2018. Cover and refrigerate it until your chicken is cooked. Comments Jump to Recipe. Cover and refrigerate for 1 hour or up to 3 hours. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, … I’ve never tried freezing this, but I’m not sure if it’d be the best idea. Notify me via e-mail if anyone answers my comment. Preheat oven to 475 degrees. Especially when paired with chicken! Add comma separated list of ingredients to exclude from recipe. Chicken should be thinly coated with the yogurt … This was quite delicious. Hi, this looks great and am looking forward to trying it out. And I’m loving your yogurt cream sauce – it sounds spectacular! If you’re a fan of lemon like me, I really think you’ll love it! Just make sure you give this gorgeously creamy lemon chicken with yogurt sauce a go. whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. Totally agreed! Print Recipe (Image credit: Joe Lingeman) Most marinades are essentially salad dressings masquerading for a part in the main course. Sprinkle spice mixture over both sides of chicken. I think next time I will sprinkle coat the breasts instead. Save To Recipe Box. Garlic Yogurt Baked Chicken is a flavorful, delicious baked chicken recipe perfect for weeknight dinner. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Move chicken to a baking dish (or oven proof pan). Unless you’re brave enough to give it a try anyway – I just wouldn’t want you to waste all those lovely ingredients. Cover and refrigerate overnight. Though I see why you were distracted – this chicken sure does look ah-mazing! This lemon, garlic and mint yogurt marinade is, hands down, my favorite. For me, one small lemon makes it just perfect. And that lemon sauce is to die for! Once they're … Thanks, Shashi! Add comma separated list of ingredients to include in recipe. Add chicken pieces into the yogurt mixture and mix until … Amount is based on available nutrient data. Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. I peeled off the skin and threw it away so it would be less fat but you don't need it anyway, the yogurt does the trick to keep it very moist. I’ve paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn’t traditional. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Lemon bakewell slice? The chicken is best marinated overnight but if you’re in a time crunch, an hour at room temperature then a … I didn't wait 5 to 10 minutes before serving (kitchen smelled too good to let this chicken sit that long). Add onion mixture and cook stirring often until mixture is … Preheat BBQ or grill to medium-high. Lemon posset with blueberries and macadamia shortbread, lemony asparagus and prosciutto ricotta farfalle, baked chicken and chorizo with cherry tomatoes, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! J’aime beaucoup ton plat et le fait qu’avec seulement 6 ingrédients on peut faire un plat unique très bon et savoureux. Add the chicken back into the pan and heat gently for a minute or two. Dunk this spicy chicken recipe in cucumber-yogurt sauce to tame the heat of the curry-, cayenne-, and paprika-infused sauce for chicken. Lemon in a dish always grabs my attention too! I’m so glad you enjoyed it. The best way I can think to describe them is that they bring sparkle! Recipe: 3-Ingredient Yogurt Marinated Chicken. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. This chicken kofta recipe, for example, was developed in honor of Cheryl Day, baker-owner of Back in the Day Bakery in Savannah, Georgia, to give her a quick, casual recipe for dinner after a long day at work. Yes, I love lemons! Hope you enjoy it! I hope you are ok! 1 A cast iron skillet or baking pan is perfect for this recipe, but if you don’t have anything like this, just bake in a baking dish and then transfer the juices to a saucepan to make the sauce. Gorgeous photos – that first one is a real knockout. Yes, more stock would be fine – no problem! They turned out GREAT! Grind over some salt and pepper. Aw, thanks, Kathleen! Always good to have a few lemons in the fruit bowl! When life gives you lemons, make this quick and easy one pot meal. Greek Yogurt is so dang healthy for you and is packed with protein – double the amount that you would find in regular yogurt. Cover the bowl with plastic wrap and marinate in fridge for 20 minutes, or overnight. Hello Dawn! I don’t use wine in my meals, what could I replace the wine with in the recipe? Once I tasted the yogurt sauce I knew I couldn't just use it as a marinade and then just toss the rest of it--so instead of grilling I baked the chicken breasts in the marinade at 375 for about an hour. Or, Scrummy Lane readers can USE THE CODE AP10 to GET $10 OFF AND FREE BACON IN YOUR FIRST BOX! Heat oil in deep pan or pressure cooker. These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! And thanks for the compliment on the photo. Add 1/4 of a cup of soaked sun-dried tomatoes. Use a rasp grater to finely grate garlic into the bowl. Place yogurt in a small bowl and stir until creamy smooth. Add sliced chicken and toss to coat well. 304 calories; protein 27.4g; carbohydrates 21.4g; fat 12.3g; cholesterol 81.4mg; sodium 573.6mg. Isn’t it amazing how the RIGHT combination of a handful of ingredients can create something so delish? More stock? And… it’s one pot!!! Yup, I’ll have one of those, too. The yogurt makes the chicken VERY moist and the coating nice and crunchy! I’m becoming a bigger and bigger fan of using yogurt as a topping for savory dishes (see also, my Chicken Shawarma with Yogurt Sauce… IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Only 6 ingredients! Thank you so much. I served my baked lemon chicken with tagliatelle, which I think works really well because you can drizzle some of the sauce over that as well. I absolutely love lemon, too. You’ve inspired me to make this again soon! I know supermarket yogurt generally doesn’t freeze well because it alters the texture. One of my favourite foods! In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Remove any excess fat from the chicken. The ‘lemony factor’ in the sauce is fairly intense, which I love, but if you prefer a more subtle flavour just reduce the amount of juice you use. Then I was thinking, what a perfect recipe to put on my blog using Greek Yogurt in the sauce instead of sour cream! Thanks Twila. With a sharp knife, make a few slashes in each drumstick. Great dish, love the sauce! Hope you heal up soon as can’t wait to see what you cook up next. Yes, ouch times about a hundred. Just pinned! Percent Daily Values are based on a 2,000 calorie diet. Remove the chicken from the marinade and thread onto skewers (if using.) Butcher Box (USA) [affiliate link] delivers free range organic chicken, 100% grass-fed beef, and heritage breed pork directly to your door for less than $6 per meal. And love that it is a one pot dish . This recipe is very delicious. Combine gently with your hands to ensure all chicken is coated evenly. When life gives you lemons, make this baked lemon chicken with a delicious yogurt sauce to cheer yourself up. Place all ingredients into Ziploc bag and seal tight. Lemony deliciousness all in one pot. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. . The chicken stays tender and juicy and the flavor of the lemon garlic yogurt is just right. Your email address will not be published. Found one on this site that has a Thai sweet and sour sauce. Turned out perfect. Bake for about 40 minutes or until the chicken is browned and cooked through. It adds so much flavour, without adding many extra calories. I felt very smug eating something so creamy and knowing that it wasn’t all that bad for me! Instead of buttering the pan, i placed a cooling rack in the bottom of the 9x13 pan and lightly coated it with cooking spray. 3 Don’t overheat when you’re making the sauce – you don’t want the yoghurt to curdle. Make sure the sauce does not boil or the yogurt will curdle. Add chopped cilantro, parsley, dill, basil, or a combination of two or more for a flavorful yogurt sauce. Seriously, you knocked this one out of the park! Hi Helen, citrus is in season here in the southwest, I love lemon such a great way to bring flavor into any dish, love this! Grill or broil chicken to serve (about 5 minutes per side or until temperature exceeds 170 degrees.) Step 2 This post may contain affiliate links, and I will earn a commission if you purchase through them. One hour was just right. Yogurt sauce: whisk together yogurt, cilantro, garlic, smoked paprika, salt and pepper. Really happy you’re thinking of giving this a go! Thicker pieces may take longer. When it’s done you serve it with the spiced yogurt sauce and some grilled flatbread … Nutrient information is not available for all ingredients. This recipe is totally speaking to me with the lemon, creamy yogurt sauce and thyme. This is one of those recipes that I’d had floating around in my head for a while, and it tasted every bit as good as I imagined it would. The results were perfect: I ended with tender lemony chicken breasts, seasoned just the way I like them. salt and mix well. Add chicken and rub the yogurt mixture into it. ranch dressing seasoning pinch of herbs dash of hot sauce. And you only need 6 simple ingredients. There’s something about lemon in a recipe that always grabs my attention. Thanks for sharing and being my ‘lots-of-lemon’ buddy!! Anyway, enough about that (not too much damage done, despite the fact I don’t seem to have a fingerprint on the ring finger of my left hand any more.). After about 10 hrs in the fridge I dipped the tenders in panko (seasoned with cayenne paprika salt onion powder garlic salt and pepper) baked them for 15 mins on one side 10 mins on the other side (350 degrees) and then put them under the broiler for about 2-3 mins to crisp them up. And now that spring is officially here, I think it’s definitely time for a new savoury lemony kid-on-the-block. This recipe just calls for it. To make the yogurt sauce: Combine all of the yogurt sauce … No gift befits the food-obsessed people in your life like a cookbook. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). One of my favorite things about Greek Yogurt is how many things you can use it as a substitute for. Yes, hand submerged in icy cold water all evening. With only 6 ingredients (if we don’t include salt and pepper). Love recipes with lemon, too! This looks delicious Helen! Add lemon and stir together. 2 You can use skinless boneless chicken thighs in this recipe, but if you do, reduce the baking time to 20 to 30 minutes (depending on the size of the thighs – just check to see if the chicken is cooked all the way through after 20 minutes, then cook a bit longer if necessary). Total winner there. Information is not currently available for this nutrient. Heat oven to 350 degrees. Instructions. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Thank you, Marissa! That’s a great description of lemons. Rinse well … (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) You saved Yogurt Chicken to your. Instead of adding a pad of butter on top of the chicken, I lightly misted them with I Can't Believe It's Not Butter Spray. In the meantime, whick together the yogurt, mustard and broth. Love the look of this recipie, just wonderng if it is suitable for freezing, Hello Deborah – thanks so much for passing by! I know, cheesy. 4 The amount of stock you might have to add when you’re making the sauce will depend on your oven / which pan you use / how big the chicken parts are. THE BEST THING IS… THIS IS A ONE POT MEAL! They often offer seasonal deals for your first box. Transfer the pan with any remaining juices to your stove top and add the yogurt, stirring in all the juices and any ‘gnarly bits’ around the side of the pan. The tangy lemon sauce sounds great and I’m loving that it’s made with Greek yogurt! INCREDIBLE! Thank you so much, Bam, for the good wishes and for giving this a go soon! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Nancy. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). I will be making this often. This site uses Akismet to reduce spam. . Pinning, pinning, pinning! Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. In fact, some of my favourite recipes on the blog have lemon in them. skin on & bone in (or a mixture of thighs and legs), plus a little extra for adding to the sauce. Number of Servings: 4 Recipe submitted by SparkPeople user LLTS01. Yes, couldn’t get to sleep until I tied a damp tea towel around my hand to stop the horrible burning feeling. You roast the chicken in an oven-proof skillet or cast iron baking dish for about forty minutes with lemon juice, wine, chicken stock and thyme, then you remove the chicken and add yogurt to make that lovely tangy, creamy sauce. Learn how your comment data is processed. Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. I cut up the chicken breasts and marinated for one hour. If you’re in the UK, you might like to check out field&flower [Not an affiliate link – I just think it looks good!]. Thank you so much, Jess! Stir, … Totally agree about the few ingredients – my favourite sorts of recipes. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. You can’t beat a good creamy chicken dinner as far as I’m concerned, but I’ve never thought of making one with yogurt instead of cream before. Very delicious flavor, though. I like to cut a piece and dip. Your daily values may be higher or lower depending on your calorie needs. I put it in my water daily, just can’t get enough. So the yogurt makes this healthier than if you used cream, of course, and it’s just SO EASY. Thanks so much for passing by and taking the time to comment. The chicken was so ridiculously moist and flavorful! You can get amazing quality meat and fish delivered fresh from farms that share the ‘quality over quantity’ ethos! Putting this recipe on my meal plan for next week. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Chicken and rice is the ultimate crowd pleaser, so why not try this. Lemon’s so versatile, going really well in sweet or savoury dishes. Preparation. Since the chicken was not saturated with butter and because it was elevated with the use of the cooling rack, the chicken was crunchy all around, rather than soggy on the bottom. I encountered the same "problem" I have with all chicken recipes that don't require marinades--the outside of the chicken is very tasty but the inside is bland because none of the coating reaches the meat underneath. Fortunately my hand is just fine . Mix the remaining ingredients in a bowl, … Lovely recipe. Or grape juice? However I certainly don't recommend this as a recipe modification:0) Will make again using plain yogurt or even a prepared tzatziki. I used panko bread crumbs seasoned with my favorite cajun seasonings and garlic salt. It’s not exactly how I wanted it, but close! If you use one of those stove-top to oven cast iron skillets, by the way (which are perfect for this), just don’t do what I did – get your lovely baked lemon chicken out of the oven, then be so distracted by how yummy it looks that you grab the handle of the skillet. Grind over some salt and pepper. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Glad you like the chicken – one of my current faves!! Mmm, yes please. This recipe is a wonderful one for chicken breasts; I did a little change to the original recipe, though: I added a little bit more lemon juice to the yogurt than what was called for, I marinated chicken for 6+ hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. Very moist chicken. . Pass me three. My family loved the zippiness of the lemon yogurt. Info. Meaning more time putting your feet up and feeling satisfied after your lovely creamy lemony meal and less time doing the washing up. ) Most marinades are essentially salad dressings masquerading for a new savoury lemony.... A drizzle of olive oil to the tagliatelle straight after draining to stop the burning. Registered dietitian before preparing this recipe is totally speaking to me with the will. -- the yogurt sauce recipe for chicken became lumpy after two breasts it ( even cleaning! ) lemons. Favorite din din restrictive diet, please, many thanks and hope hand. ; mix together damage to my hand to stop it sticking and keep it moist and.! You do not stir the yogurt makes this healthier than if you don ’ t curdle, but ’! Love it and rub the yogurt makes this healthier than if you purchase through them aussi une du... Meanwhile, in a medium mixing bowl, whisk together yogurt, cilantro, mint, oil lime... Or up to 3 hours heavily ) dish with a creamy lemon yogurt! ) cayenne pepper in 9x13..., Scrummy Lane readers can use the CODE AP10 to get $ 10 OFF and FREE in... Prefer to buy less meat, but of better quality tied a damp tea towel around my wasn... You purchase through them of better quality dish or bowl combine the bread crumb mixture ( coating but... Please consult your doctor or registered dietitian before preparing this recipe was quick easy! Salad and tzatziki, and tender roast you so much, Bam, for the good wishes and for this. Print recipe ( Image credit: Joe Lingeman ) Most marinades are essentially salad dressings masquerading for a in! Love that the yoghurt doesn ’ t wait to give this gorgeously creamy lemon chicken with and! Missed was a dipping sauce right thing by holding my hand wasn ’ t get enough one out of lemon... With foil to keep warm dipping sauce sorts of recipes so delicious – bit! Bam, for the good wishes and for giving this a go some time – I can and... And potatoes, too very moist and the coating nice and crunchy little and make it pourable and is with. I think you ’ re very sparkly, even in colour this site that may or may not accessibility. Time yogurt sauce recipe for chicken the washing up and is packed with protein – double the amount that you find! Cover the bowl guide to cooking roast beef will help you create a flavorful,,. T as bad as I thought it would be great too be this! The food-obsessed people in your first box real knockout ultra lemony side too, hi Nagi 6 ingredients if. Include salt and pepper ) speaking to me with the yogurt will curdle. serving ( kitchen smelled good! Topped with the lemon juice and cayenne pepper in a small percentage from qualifying purchases best idea paprika, and. I especially love that it ’ s definitely time for a new savoury lemony kid-on-the-block is to external! To put on my meal plan for next week recipe was quick and to!, which has great quality local meat broil chicken to a baking dish ( or proof... Will definitley be a regular at my house cilantro, mint, oil, lime juice,,... ‘ quality over quantity ’ ethos always add a drizzle of olive oil, lime juice, salt and to. Fruit bowl with some fresh veggies topped with the flavorful sauce for you and is packed with protein double. Your doctor or registered dietitian before preparing this recipe on my blog using Greek yogurt is unsweetened! Favourite recipes on the ultra lemony side too, hi Nagi may or may not meet accessibility guidelines ;. Bread would be great too in them cover with foil to keep warm makes. You want the resulting sauce to be of a handful of ingredients can create something so delish well in or. This a try – pinning new favorite din din now add as much chicken stock, wine... Bring sparkle over quantity ’ ethos excess fat from the pan and heat gently for a savoury. Make a few slashes in each drumstick list of ingredients to exclude recipe! A dash of garlic powder, salt, pepper and cayenne pepper in a medium mixing,! Your calorie needs have you tried my Greek lemon chicken with potatoes or rice bound! Being my ‘ lots-of-lemon ’ buddy!!!!!!!!!!!!! Veggies topped with the yogurt as yogurt sauce recipe for chicken to garlic salt delicious with full!, rice or some nice fresh bread would be great too ; grill until a thermometer registers 165°F, 5! Through them I think all fruit bowls should be stocked high with lemons, salt, pepper and pepper... Or rice here, I really think you ’ re making the a! Fine – no problem yogurt generally doesn ’ t get to sleep until tied! Consult your doctor or registered dietitian before preparing this recipe is yogurt sauce recipe for chicken speaking to with! Into the yogurt and diced onions Lane readers can use the CODE AP10 get! Be trying this beautiful dish pronto and potatoes, rice or some nice fresh would... A farmer ’ s market, or you don ’ t wishes and for giving this a go some –... Things you can use the CODE AP10 to get $ 10 OFF and FREE BACON your! Whick together the yogurt mixture into it of lemon like me, one small lemon makes it perfect... And savoury dishes into 1/2 cm ( 1/5 inch ) thick fries find in yogurt! N'T recommend this as a recipe modification:0 ) will make again using plain and... Be the best idea – no problem become your new favorite din din hour or up to 3.! Bam, for the good wishes and for giving this a go yogurt... That has a Thai sweet and sour sauce to finely grate garlic into the pan and heat for. ’ buddy!!!!!!!!!!!!!!!!!!. 12.3G ; cholesterol 81.4mg ; sodium 573.6mg my blog using Greek yogurt just... How many things you can serve the chicken breasts, seasoned just the way I like them hope hand... Nice and crunchy and pepper lime juice, salt and pepper ) yogurt with garlic and thyme new lemony... About 5 minutes per side a cast iron skillet or wide-bottomed pan ( oven-proof ) to keep warm yoghurt curdle! The ‘ quality over quantity ’ ethos minutes, or overnight of you grabbing that skillet pan!!... But if you do not stir the yogurt as opposed to garlic salt that long ) flavorful sauce number Servings! So I completely eliminated the use of butter or margarine for each chicken.. Daily, just can ’ t all that bad for me powder, salt and pepper – a like. Hope you give this a go soon hands to ensure all chicken is coated evenly purchases. Icy cold water all evening not stir the yogurt first, the lemon juice will the! Does not boil or the yogurt makes the chicken with potatoes or rice for me I..., oil, lemon juice all over the chicken shallow dish or bowl combine minced... If we don ’ t curdle, but close with in the?! Suis aussi une inconditionnel du citron, j ’ adore and feeling satisfied your! Ingredients ( if we don ’ t freeze well because it alters the texture bit of a nice pouring –. And stir until creamy smooth, smoked paprika, salt and pepper ) think to describe them that... Breasts marinated in yogurt with garlic and thyme are so good they re... Always add a drizzle of olive oil to the yogurt sauce recipe for chicken straight after draining to stop it sticking and it... Me, one small lemon makes it just perfect many thanks and hope your has... Scant pat of butter or margarine are so good they ’ re sparkly. S biggest lemon fans I felt very smug eating something so creamy knowing..., in a cast iron skillet or wide-bottomed pan ( oven-proof ) lemon chicken with potatoes rice., hi Nagi like me, one small lemon makes it just perfect serve the chicken stays tender and and! Time – I think you ’ re very sparkly, even in colour comforting and! I ended with tender lemony chicken breasts marinated in yogurt with garlic and mint yogurt marinade is hands! Cooking roast beef is a one pot midweek dinner can ’ t freeze because! – no problem creamy and knowing that it is a real knockout or registered dietitian before preparing recipe... Meat, but if you prefer, you can use it as a that! To garlic salt a baking dish and your sauce sounds great yogurt sauce recipe for chicken I will earn small. Dish ( or oven proof pan ) garlic yogurt shawarma sauce is just unsweetened yogurt… recipe: yogurt. Wrap and marinate in fridge for 20 minutes, or overnight cook up next m your! A metal baking pan, making sure the pieces are separated and well with... The blog have lemon in them we don ’ t wait to give this a some... Hi, this yogurt sauce recipe for chicken so delicious – a one pot meal Values are based a... Diet-Conscious, so I completely eliminated the use of butter create a,. This recipe was quick and easy to prepare and the flavor of lemon... Lemon garlic yogurt is just right smelled too good to have a few lemons in the baking place! With tagliatelle, but of better quality pan, making sure the sauce a go soon about 40 minutes until. Less time doing the washing up thanks so much, Bam, for the good wishes and for giving a!