This week we have the perfect vegan, Keto dessert for the cold winter nights, vegan spiced apple crumble!! Vegan cinnamon apple crumble cake ingredients. Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. This fall season has been blessing us with a ton … With an easy-to-prepare oat crumble topping, it’s as wholesome as it is delicious. Preheat the oven to 350˚F and begin preparing the filling. Filling: Start by … This easy Vegan Apple Crumble screams fall. Perfect as a warming dessert for Christmas or other cold days. It's the perfect healthy treat. Then toss them into a mixing bowl with some maple syrup, lemon juice, and sprinkle with cinnamon. This crumble is gluten-free, dairy-free and full of flavor! You only need a few pantry ingredients for this easy, slow baked, one-bowl Vegan Apple Crumble. I wanted to keep a similar basic premise for it but still give it its own personality. Cinnamon and cardamom give the crumble topping a little taste of fall. For the crumble topping, you will need 1/2 cup flour, 1/3 cup oats, 1/4 cup vegan butter, 1/4 tsp baking powder, 3 tbsp sugar, 1/2 tsp cinnamon, and a pinch of salt. November 19, 2020; 6-8; Print this; Ingredients. As soon as you cut the butter into the flour, go ahead and store it in the fridge, covered in an airtight container. Yes!, Make your apple crumble, let cool and store in the fridge covered. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert that is really easy to make. If you can’t get your hands on Bramley apples where you’re from, you can also use green Granny Smith apples instead. Top apples with crumble, patting it down onto the pie. Now you can add it to whatever recipe you want such as Vegan Apple Crumble! Similar recipes: Apple Pie Granola, Tahini Strawberry Cookies, Dairy-free Dutch Baby Pancake, Strawberry Cream Cheese Muffins, Vegan Blueberry Lemon Muffins Easy Vegan Apple Crumble A delicious vegan dessert with fall flavors that will make your kitchen smell heavenly. Easy Vegan Apple Crumble. Whip this delicious dessert up with basic ingredients and fresh-picked apples, and serve with your favorite vegan ice cream. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. It may not be healthy, but it’s damn good for your soul. Sprinkle the prepared apple crumble topping over the sliced apples and bake for 40 minutes, until the apples are soft when pierced with a knife and the topping has turned golden and crisp. Peel and cut the apples into small cubes. How To Store The Oat-Crumble Topping. Made with just 6 ingredients, this recipe is also vegan, gluten free, oil free and refined sugar free! Step 2 In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. A healthy apple crumble pie that is flourless, gluten-free and vegan! The obvious is apples as far as the fat component in this dish you can easily replace the coconut oil with plant based butter. I considered this for about 3.2 seconds before realizing that 1) I am too lazy for that and 2) it will taste just as good with diced apples. This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Shall we begin? 5 from 6 votes. Blackberry season in the UK means two things: stained fingers and blackberry crumble! Many apple crumble recipes suggest thinly slicing the apples before cooking. Then, add to a large mixing and cover with the remaining filling ingredients. It’s the perfect combo of my two fave desserts: vegan apple crumble custard bars! Caramelized apples topped with almond flour-oat topping for a perfect vegan apple crumble for fall. And this Vegan Apple Crumble ticks all the boxes, a layer of sweet apples and a thick golden crumble topping with oaty clumps that taste like buttery cookies, but without the need for butter, white flour or refined white sugar. Chop the apples into small pieces. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. In fact, they’re basically identical. In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Mix well until the apple pieces are completely coated. Once we’ve got our base/topping done, we can move onto the apples! Easy Vegan Apple Crumble with an Oaty Topping. The starch is optional, but it helps make everything a little more gooey and soft. This rich, warming dessert is filled with goodness and has been flying off our shelves recently so we thought we would share it. How to make a Vegan Apple Crumble? Pin Easy Vegan Apple Crumble ~ Recipe for Easy Vegan Apple Crumble. With pecans, or cashews, you will still get that mouth feel, and satisfaction, that fat gives, but in a healthier delivery package (the natural whole nut). Ingredients for a Vegan Apple Crumble. This crumble is loosely inspired by my apple crumble recipe that was such a big hit! Note: This recipe can also be made GLUTEN-FREE by substituting the flour for a gluten-free variety such as oat flour or Gluten-free All-Purpose Flour! Apple Filling. Vegan Apple Crumble. It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. Serve the apple crumble warm with a scoop of vegan ice cream, coconut whipped cream, or dairy-free yogurt. You definitely want to serve this hot with a scoop of vegan vanilla ice cream! To make an apple crumble / apple crisp recipe that is more whole-foods plant-based, this recipe uses nuts instead of butter, in the oat topping. 5 from 2 votes. There are hundreds of ways to make the best crumble, with recipes calling for blueberries, blackberries, rhubarb, peach, plum, and, of course, apples. The caramelised apples, crunchy oat topping and secret spoon of peanut butter make this a delicious treat for the cold nights ahead, especially with a scoop of dairy-free ice cream. Add this to your collection of apple desserts to make during the apple picking season every year. The ice cream you see here is our vegan vanilla ice cream recipe. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Highly customizable and easy to make in 40 minutes total, this lower calorie gluten-free treat is perfect during fall and can even be frozen. Similar to an apple pie or crisp, you want to quickly toss your apples with some cinnamon, a sweetener (in this case maple syrup), and a touch of starch. The best vegan apple crisp recipe made without the use of butter and refined sugar (sweetened with maple syrup and fresh apples). And of course, paired with a scoop of vanilla ice cream! Delicious and healthy vegan crumble with apples, banana and a sugar-free oat crumble topping! My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! Prep Time: 15 Minutes : Cook Time: 1 Hour: Passive Time: 1 Hour 15 Minutes: Servings: Ingredients. If your pie is super full, you can place it on a baking sheet. The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. Delicious, autumnal vegan apple crumble custard bars. The only change I made to that recipe was to omit the vanilla powder because I didn’t have any on hand, so I … GF & Vegan Apple Crumble Bars. This vegan apple and pear crumble is the perfect autumn dessert. Apple Crumble Recipe with Oats – Easy And Delicious. Don't forget to top with your favorite toppings. How To Make Vegan Apple Crumble. How to make vegan apple crisp. I’ve experimented with lots of different kinds of apples over the years but I’ve found that Bramley apples cook the best, and the sourness is a great match for the sweet cinnamon flavours.. This gluten-free vegan apple crumble is the perfect warming dessert and surprisingly easy to make! Vegan Apple Crumble. Storing the vegan crumble topping is easy! Without further ado, let’s make Vegan Apple and Blackberry Crumble. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! How To Make Vegan Apple Crumble. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. A simple vegan apple or pear crumble is a wonderful way to highlight fresh fruit in the cooler months. Nothing like cozying up by a fireplace with a serving of apple crumble during the fall and winter season. Apple crumble is one of those comfort desserts that makes you feel warm and fuzzy. This dessert is so easy to make. Spread the cinnamon apple mixture into a 9×9 or 7×11 baking pan. For this Apple Crumble, you need a small casserole dish and a peeler because the most effort is to peel and cut the apples. Print Pin. You’ll also need a mortar or food processor to grind the nuts. But, you can use any baking pan you have available. The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed carb fix we all crave for once the temperatures start to drop.. They’re bonkers delicious! Add coconut oil and use your fingers to combine until you reach a sandy, crumbly texture. When ready, remove from the fridge, uncover and heat it back up in the oven at 375 for 15-20 minutes! I used gluten free oat flour and gluten free rolled oats for the crumble. Other great vegan and gluten-free dessert recipes: In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. Even though this apple crumble is made with vegan ingredients, the slow cooked apples turned out perfectly caramelised and the topping is that of a rich, buttery crumb. The Best Vegan Apple Crumble Pie . To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. 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