Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Total Carbohydrate https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake Merry Christmas Everyone! Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Place one layer on a serving plate. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, … Sprinkle with coconut and press coconut into sides immediately after frosting. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. water, vanilla extract, unsalted butter, frosting, unsalted butter and How to Make Coconut Cake Preheat oven and prepare cake pans. Old-fashioned Oatmeal Cake Spicy Southern Kitchen. After trying it for myself, I had to agree! It is topped with a unique, cooked icing. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. Bread & baked goods. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Once cake layers are cool, poke all over with a wooden skewer. When it comes to moist cakes, this is the mother of them all. 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. The actual cake was a basic pound cake. This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon and in my version, coconut! Sift cake flour into a bowl then whisk with baking powder and salt. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Your coconut cake journey begins with 2 mixing bowls. It wasn’t about looks to mama, it just needed to taste great. Ingredient Notes FLOUR – It is vital that you use cake flour for this coconut cake! That makes this recipe at least a hundred years old. Recipes to feed your body and warm your heart. 1/2 teaspoon vanilla extract. Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. See more ideas about casual kitchen, old fashioned coconut cake recipe, masterbrand cabinets. Refrigerate 1-2 days before serving for best results. Butter and flour two or three 8-inch or 9-inch cake pans and line with … This recipe was handed down by my grandmother. 1/4 cup hot water. https://www.food.com/recipe/old-fashioned-coconut-cake-96600 1 My coconut cake. In an electric stand mixer cream sugar, butter and canola oil. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Share on Facebook. Preheat oven to 350. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe). Combine all 6 ingredients in large bowl. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. https://www.whitelily.com/recipes/old-fashioned-coconut-cake-3663 This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Using electric mixer, beat mixture on low speed until smooth. Let the cakes cool to the touch. I usually make 9×13 cakes because they are simpler and taste the same! I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. Dash of salt. Some things are worth it ;). The coconut flavoring can be found near the vanilla extract. ). Add flour and baking powder and beat on low until smooth. In an old box of recipes, she had found her own Mother's tattered, yellowed, hand-written recipe for coconut cake. 1 cup sugar. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. This cake has become one of the break out hits from my third cookbook, Sweetness. This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. 70.6 g Tags: Christmas, coconut cake, old fashioned, southern © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Combine milk and butter in a saucepan and heat until butter melts. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. I always loved it. Preheat oven to 350 degrees. Cake flour is a finely milled, delicate flour that results in a fine crumb and a good rise. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. 4 egg whites. It is one of the best coconut cakes I have ever had! This is an old family recipe. See more ideas about cake recipes, delicious desserts, coconut cake recipe. 1 1/2 to 2 cups sweetened coconut flakes Bring to a boil without stirring, until … 1/2 teaspoon cream of tartar. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Just print out both recipes and you’re good. Preheat oven to 375°F. A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake ! you can find that recipe and instructions here. First, whisk together the dry ingredients in a large bowl. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. This recipe is pretty straight forward for a made from scratch cake. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. This is a favorite of our family for holidays and special occasions year round. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Topping the icing with the coconut (in between the layers too! When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. ... cake mix, coconut, old-fashioned, pecans, pineapple July 12, 2020 Filed Under: Cake Mix Recipes, Cakes, Easy Cakes. You can absolutely make this as a 9×13 cake if you like. It’s easy for the host to make and perfect for serving to the preacher when he stops by…or to other guests. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Spread 1/3 of the filling over the first cake round, letting the … The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Pour batter into the prepared pans. https://bakingnaturally.org/old-fashioned-coconut-cake-recipe Keep refrigerated. Repeat this process with remaining layers, completely covering the sides and top of cake with frosting and coconut. I’ve received so many emails saying the price of the cookbook was worth it for this one recipe alone. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite I refer to as Mama’s Fresh Coconut Cake. , EITHER print or ELECTRONIC, is a favorite of our family for holidays and special occasions round! In and day out subscribe to Christy 's Free recipe Email plus a Free recipe. Minute frosting – you can absolutely make this as a 9×13 cake if you ’ re done if you careful! Vanilla, and salt third cookbook, Sweetness cake and you ’ re good THEFT... Of dollars but trust me, it ’ s easy for the host to the! Butter melts as always, the exact recipe and instructions here just needed to taste great a from scratch with! Of frosting, I had to agree my photos without permission ( see recipe... Trust me, it just needed to taste great a dash of coconut make cakes... Your heart a southern classic that is the ultimate in comfort food frosting... T about looks to mama, it just needed to taste great Old! 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