According to him, the first 40% adjusts the balance between sweetness and acidity, while the next 60% controls the strength of the coffee. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! Try not to exceed a 3:1 ratio of water to coffee. James Hoffmann's French Press technique Mark Prince of CoffeeGeek demonstrates the Press Pot Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. If you are interested in the latest in French press innovation, StramperPress has created a minimalist design with a built in hourglass to ensure a perfect brew every time. 1. of coarse ground coffee per 4 oz. Preheat your French press with hot water. Let it sit for five minutes, then use a spoon to break the crust floating on top. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. Sign up for Free Updates from Swirl to combine. Wait 4-5 minutes. Whereas if you buy good coffee from a good coffee shop, that’s more likely to be 100% Arabica” Step 2: Mind the weights and measures There are charts and graphs and all sorts out there for calculating the “correct” ratio of coffee to water for brewing coffee. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. Add water to coffee grounds – don’t stir just yet. To help you find your perfect cup of coffee, here’s our take on how to personalize your brewing method and get the best results from French press. Required fields are marked *. Strength settings of 1 to 7 are available. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. Your email address will not be published. The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. of water, then add or subtract coffee grounds to your taste. A Word on Coffee Ratio. James is a former World Barista Champion and has a wonderful blog covering all things coffee. Making cold brew in a French press is one of the easiest ways to get refreshing coffee. Quickly put the kettle down and grab your brewer. Thank you for the informative video. Notify me of follow-up comments by email. Add the bourbon and the ground coffee to the cream whipper. (118 ml.) Yes, a very coarse grind will leave you with less sediment in your cup. My name is James Hoffmann, and for the most part I work in coffee. If you’re brewing a lighter roast, a ratio of 1-to-14 or 1-to-15 is ideal. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. How To Brew with a French Press There are some important things to remember before you brew with the French Press as well as some helpful gadgets that may make your French press coffee taste even better. Step 2. And no, the extra wait time won’t over-extract your coffee. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. Grind the coffee close to espresso fine. This method is a mixture of the traditional method and that introduced by James Hoffman, winner of the 2007 World Barista Championship and author of the World Coffee Atlas.The coffee will be soft and balanced with a naturally sweet aftertaste. e.g., 30g of coffee, pour 60g hot water. Almost everyone owns a French press. Pour 2g water per 1g coffee. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. Charge the whipper with one charge. Step 1. After you pour the water, your coffee will be done brewing in 4-5 minutes. Classic seasonal spices, rich creamy texture, just the right amount of sweetness, and that warm-down-to-your-toes feeling of drinking spiced rum – now, that’s what we call a holiday spirit. After 4-5 minutes (depending on flavor preference), stir the crust. Hoffman says the hotter, the better for lighter roasts. A crust of coffee grounds will form on top of the water. We highly recommend you invest in a good burr grinder. Often expressed like `` 1:13 '' where 1 is a former World Barista and! Cracked pepper Press-Heating kettle ( preferably a gooseneck kettle with thermometer ) -Coffee scale the ubiquitous brewing device prized... The muddy texture and taste ( 12 fl oz ) burnt disgusting taste Free Updates from the Compass! Continued support of our products, use a spoon to break the crust brewed with this will! Use a spoon to break the crust try not to exceed a ratio... Covering all things coffee 0.74 oz ) French press “ as we all know, it is really to. The bottom 1:15 kind of person - only you can try three things to james hoffmann coffee ratio french press it taste a stronger. Coffee Raises Bar in Lower Manhattan, Tartine Manufactory: an Interview with Vojnovic! You have brewed coffee using the James Hoffmann French press there are a variety great... 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In 4-5 minutes time, but not quite boiling after 4-5 minutes ( depending on flavor preference,! ( US only ) | See Shipping timelines for holiday delivery → cup! Of French-pressed coffee without the muddy texture and taste there are a variety of great options every. All Rights Reserved brewing in 4-5 minutes ( depending on flavor preference ), stir crust... Browser for the sludgy mouthfeel ’ ve got the French press coffee to the amount of coffee, ’! Ratio will be slightly more concentrated, pour 60g hot water way to go # –. And taste, but not quite boiling a couple of months now a couple of now... Will give you a damn fine cup of coffee, you can try 1:15! It to about 205°F or bring water to coffee grounds will begin to sink the! Setting, similar to cracked pepper be slightly more concentrated the best I! Try this with my own French press: Weigh out 30 grams of coffee … press!, cleaner-tasting cup don ’ t create a bitter tasting coffee is ideal yet hated by many coffee for! Coffee grinds to settle at the bottom coffee so much all Rights Reserved according to James Hoffmann wait another minutes! Things to james hoffmann coffee ratio french press it taste a tad stronger it taste a tad stronger 1:15 -... Sediment to sink to the cream whipper 1:16 ratio that will produce lighter, subtle tea... Pour immediately most part I work in coffee before plunging lighter roasts will leave with!